Modern Filipino Cuisine at Sentro 1771

A few days ago, I received a message on my Facebook wall from Sir Anton, author of pusangkalye.net, inviting me to join them in a food event hosted by Sentro 1771. So who am I to say no? This is a great opportunity plus another write up for me, so right away I said yes without any hesitation (and it was clearly a clever choice).

Sentro 1771 is part of the 1771 Group of Restaurants. The group includes Cafe 1771, Winebar 1771 and Sidebar which is located in El Pueblo Real de Manila Ortigas and Chateau 1771 situated in Greenbelt 5. If you're wondering what's the significance of 1771, well, it is a street number where the first restaurant of this group originated. Going back, Sentro 1771 is known for serving local Filipino cuisine but reinvented them and added a twist of Swiss and French style. Have you heard/tasted Adobo sa Gata? How about Lamb Calderata? Hmmm how about Corned Beef Sinigang? These are just some of the best sellers in Sentro 1771. It's unusual and creative but I assure you great satisfaction. Especially those who are fond of Filipino dishes. By the way, Sentro 1771 is located at Serendra, BGC, Taguig and also in Greenbelt 3.