Tuesday, February 23, 2016

A Farm-to-Table Dining Experience at Sisterfields Tagaytay

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Tagaytay is a well known place for weekend vacationers for so many reasons. One, is because it is accessible to Manilenos. Second, it's much colder there and the view is undeniably spectacular. Lastly, because of great food! In fact, Tagaytay has evolved and become a food haven due to vastly growing restaurants rising in this town. And as for this blog post, let me highlight a restaurant which happens to be in Tagaytay making astonishing and unique dishes. It is called the Sisterfields, one of the newest concept restaurants by The Cravings Group.

How to get there?
Sisterfields is within the vicinity of Summit Ridge Hotel and just one bus ride away if you'll be taking the bus terminal at Coastal Mall in ParaƱaque. Just take the route going to Tagaytay or Batangas and just ask the bus conductor to drop you off at Summit Ridge Hotel. The hotel is a distinct spot in Tagaytay so bus conductors surely know the place.

As you alight at Summit Ridge Hotel, you'll find Sisterfields near the main entrance. If you'll look at it from the outside, you may persuade that the restaurant is just a small one. But once you get inside of Sisterfields, you'll be surprise how spacious it is and surely delight its decors and overall design. It has this homey vibe which will not make you feel intimidated while dining in. Most of the materials used were woods painted in white which screams simplicity yet elegance. The lighting of Sisterfields is grand. They used woven chandeliers all over the place which adds to a cozier feel.

Welcome to Sisterfields
The paintings on the wall accentuate well to the restaurant's overall vibe
In terms of food options, Sisterfields anchors its concept on three important tenets. First is the farm-to-fork (organic selection of fruits and vegetables from Tagaytay); Second is the pasture-to-plate (from Batangas beef to Tagaytay tawilis) and lastly, the crop-to-cup (featuring ethically produced Di Bella coffee). Diners who come all the way from Manila or near provinces will definitely appreciate that there is no fanciful gimmick in Sisterfields. As a farm-to-table restaurant concept, the ingredients are the main star. You will appreciate the goodness of home-cooked comfort food but elevated up in a way that it will the dishes distinctly unique.

Now let me tour you to some of the dishes we tasted during our visit at Sisterfields. [Bon appetit!]

Tinapa Spring Rolls
Marinated Corn and Tomato Salad with Field Greens and Green Goddess Dressing
My girlfriend's personal favorite -- Roasted Squash Soup with Spinach
Forgot the name of this dish... sorry.
Penne Pasta with Longganisa and Mushroom
Linguini Pasta with Herbed Shrimps and Fennel
Chicken Quesadilla with Avocado Crema and Pico de Gallo
Sisterfields Burger with Fried Egg Maple Glaze Bacon
Sticky Baby Back Ribs with Coleslaw and Mashed Potato
The stand out dishes for me were the Tinapa Spring Rolls and the Sticky Baby Back Ribs. That was the first time I taste a spring roll where tinapa is used as the main ingredient. I find the dish brilliant and the taste was unexpected. It has this balance saltiness that is just right in the bud. Plus, the sauce served with it will give you an extra kick of sweetness and sourness combined. All the flavors I mentioned fooled my mind and tongue in a right kind of way.

As per the Sticky Baby Back Ribs, what I like to highlight is the tenderness of the meat. You can easily slice a portion of it without even using your knife. Also, I am not a fan of mashed potato but I have to give credits to Sisterfields because I became one and that is due to their own version of this side dish. The mashed potato was mixed on egg which I find flavorful and delightful. Having a slice of the rib's meat and a scoop of mashed potato made me feels like I am already in heaven! Flavors explode in the mouth with this combination!

Sisterfields Ice Cream -- Pineapple Tarragon
I had a fun dining experience at Sisterfields. My tongue went wild in a positive way on the unique dishes this restaurant offered to us. The creativity put on each meal really blends well and serves us well. We left the place with a smile on our faces.

Enjoy the goodness of comfort food elevated with new flavors right in Sisterfields, located at Summit Ridge Hotel, Km. 58 Gen. Aguinaldo Highway, Maharlika West, Tagaytay City, Philippines.  For more info, call 240-6888 or visit www.facebook.com/Sisterfields and www.summithotels.ph.

9 comments:

  1. The dish meat and vegetable rolls seem just right Sushi of the Japanese.

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  2. Great post, love reading your blog :)

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  5. Good blog, your photos are beautiful, it makes me feel hungry.

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  6. foods are looking so delicious and yummy. water comes in my mouth after seeing it.
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